Tangy White Wine and Sundried Tomato Bucatini with Shrimp
It’s tangy, a little spicy, and really not that difficult to achieve depth of flavor with such great components. This recipe lets the ingredients really shine!
recipes
Perfectly Pickly Pasta Salad
This is a perfect summery dish to keep in the fridge for lunches and snack portions throughout the day.
Churrasco and Chimichurri
I don’t think there’s a meal that has me slobbering at the mere thought more than this one. I hear “chimichurri” and I might as well be in Pavlov’s lab.
Vodka Sauce Pasta
This is a great staple recipe that has kept my belly full on many a desperate night. Keeps well for leftovers.
Bang Bang Tofu over Coconut Rice
This is a multi-parter, but sooooo worth it all coming together. Estimated cooking time for a normal person: 45 minutes.
Took me over an hour.
Shakshuka (Arabic: شكشوكة : šakšūkah)
A one pot recipe, for when you’re feeling ~Ottoman~. Vegan if you want it to be. Serves 4.